Interior photo of Le Grizzly restaurant at the 5-star Chalet RoyAlp in VIllars-sur-OllonInterior photo of Le Grizzly restaurant at the 5-star Chalet RoyAlp in VIllars-sur-Ollon

Le Grizzly

In our carnotzet with its authentic charm, wood panelling and the crackle of the open fire create an intimate atmosphere. Le Grizzly invites you to savor the classics of Swiss cuisine, with its wood-fired raclette and a choice of creamy fondues, combining tradition with delicate flavors.

Open every evening from December 11.

For a unique experience, enjoy our fondues in our igloos: Igloo diner (2-3 pers) | RoyAlp

picture of food
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly Menu

Our selection in 2023

The Fondues

Half and half black truffle fondue (2gr.)

38.00

 / 

 CHF

Half and half woodland mushroom fondue (Vacherin & Gruyère AOP)

32.00

 / 

 CHF

Fondue half and half Vacherin & Gruyère PDO matured by the Corbières cheese dairy

28.00

 / 

 CHF

La Raclette

Raclette with truffles

52.00

 / 

 CHF

Goat's cheese raclette

36.00

 / 

 CHF

Traditional raw milk raclette matured at the Corbières cheese dairy

34.00

 / 

 CHF

Desserts

Coupe William pear sorbet and Willemine

14.00

 / 

 CHF

Coupe valaisanne (apricot and apricotine sorbet)

14.00

 / 

 CHF

Meringue, double Gruyère cream, chestnut and red fruit sorbet

16.00

 / 

 CHF

BOOK