Le GrizzlyLe Grizzly

Le Grizzly

In the style of a traditional Swiss 'carnotzet', the authentic and convivial Le Grizzly restaurant welcomes you to the fireside. Discover traditional Swiss cuisine with typical local dishes like wood-fired raclette and fondue.

Open only in winter from Friday to Tuesday.
Reservations from 6.30 to 9.30 pm.

picture of food
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly Menu

Our selection

The Fondues

Half and half black truffle fondue (2gr.)

38.00

 / 

 CHF

Half and half woodland mushroom fondue (Vacherin & Gruyère AOP)

32.00

 / 

 CHF

Fondue half and half Vacherin & Gruyère PDO matured by the Corbières cheese dairy

28.00

 / 

 CHF

La Raclette

Raclette with truffles

52.00

 / 

 CHF

Goat's cheese raclette

36.00

 / 

 CHF

Traditional raw milk raclette matured at the Corbières cheese dairy

34.00

 / 

 CHF

Desserts

Coupe William pear sorbet and Willemine

14.00

 / 

 CHF

Coupe valaisanne (apricot and apricotine sorbet)

14.00

 / 

 CHF

Meringue, double Gruyère cream, chestnut and red fruit sorbet

16.00

 / 

 CHF

BOOK