Le Grizzly

Le Grizzly

In the style of a traditional Swiss 'carnotzet', the authentic and convivial Le Grizzly restaurant welcomes you to the fireside. Discover traditional Swiss cuisine with typical local dishes like wood-fired raclette and fondue.

Open only in winter from Friday to Tuesday.
Reservations from 6.30 pm to 11.30 pm (9.15 pm: last order).

concierge@royalp.ch
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly - Menu
Grizzly Menu

Our selection

The Fondues

Half and half black truffle fondue (2gr.)

38.00

 / 

 CHF

Half and half woodland mushroom fondue (Vacherin & Gruyère AOP)

32.00

 / 

 CHF

Half and half Vacherin & Gruyère PDO fondue from the Hauteville cheese dairy

26.00

 / 

 CHF

La Raclette

Raclette with raw milk and truffles

52.00

 / 

 CHF

Goat's cheese raclette

36.00

 / 

 CHF

Raclette tradictionnelle with raw milk matured at the Hauteville cheese dairy

32.00

 / 

 CHF

Desserts

Williams Cup (pear ice cream and Willemine brandy)

14.00

 / 

 CHF

Coupe valaisanne (apricot and apricotine sorbet)

14.00

 / 

 CHF

Meringue, double Gruyère cream, chestnut and red fruit sorbet

16.00

 / 

 CHF

BOOK