Le Jardin des Alpes

Le Jardin des Alpes

In the gastronomic restaurant rated 15/20 by Gault & Millau, our Chef Davide Esercito proposes an Italian and friendly cuisine, thanks to an elegant cooking based on organic products from local producers. Each day, a single menu will be served, to be shared, described to the guests by the service team, according to the inspirations of the chef and his brigade. The watchwords of the table? Local products, respect for the seasons, a balance between authenticity and the contemporary, awakening the senses, generosity and emotion.

Open from 23 December, on Thursday, Friday and Saturday nights. Reservations from 6.30 pm to 11 pm (8.15 pm: last order).

concierge@royalp.ch
picture of food
JDA Menu
JDA Menu
JDA Menu

Our selection

Supplement

The Chef's secret

35.00

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 CHF

The Entries

Trout, celery root and alpine yogurt

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 CHF

Sweetbreads, peanuts and Jerusalem artichokes

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 CHF

Tartar of dried meat, potato and citrus fruits

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 CHF

The dishes

Eel Porchetta with carrots and passion fruit

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 CHF

Excellence Miréal" squab with pistachios, pepper and treviso

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 CHF

Desserts

Green tea, Granny Smith apple and lemon variation

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 CHF

70% chocolate cream and sorbet with popcorn

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 CHF

BOOK