In the gastronomic restaurant rated 15/20 by Gault & Millau, our Chef Davide Esercito proposes an Italian and friendly cuisine, thanks to an elegant cooking based on organic products from local producers. Each day, a single menu will be served, to be shared, described to the guests by the service team, according to the inspirations of the chef and his brigade. The watchwords of the table? Local products, respect for the seasons, a balance between authenticity and the contemporary, awakening the senses, generosity and emotion.
Open from 23 December, on Thursday, Friday and Saturday nights. Reservations from 6.30 pm to 11 pm (8.15 pm: last order).