Restaurant Le Rochegrise at Chalet RoyAlp in Villars-sur-Ollon, an Alpine brasserie with a warm and friendly atmosphereRestaurant Le Rochegrise at Chalet RoyAlp in Villars-sur-Ollon, an Alpine brasserie with a warm and friendly atmosphere

The Rochegrise

At Le Rochegrise restaurant, simplicity and conviviality take pride of place. In a warm, family atmosphere, the alpine brasserie offers a tasty menu, featuring local produce carefully selected from passionate producers and artisans. Each dish is an invitation to a gustatory journey, inspired by the flavors of the Vaud Alps and designed to delight epicureans in search of new culinary experiences.

Open every day.
Reservations from 6:30pm to 11:30pm (9:15pm: last arrival)

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Our selection in 2023

Inputs

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

26.00

 / 

 CHF

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

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Soft egg, sautéed pioppini mushrooms

24.00

 / 

 CHF

Veal tartar, asparagus saladine

32.00

 / 

 CHF

Veal tartar, asparagus saladine, tarragon egg sauce and horseradish emulsion

See the picture

Dishes

Red tuna fillet with three peppers

48.00

 / 

 CHF

Red tuna fillet with three peppers, beet purée, pea saladine and Campari espuma

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Aquarello" Risotto

28.00

 / 

 CHF

Aquarello" risotto with wild garlic pesto, tomato brunoise and kefir sauce

See the picture

Lamb chop

48.00

 / 

 CHF

Dried-fruit crusted Swiss lamb chop, saffron rice, spinach shoots and marjoram bell pepper coulis

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Fusillone

30.00

 / 

 CHF

Fusillone "Vici-Domini", artichoke duo, stracciatella sauce and rabbit ragout

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Dessert

Dessert of the moment

16.00

 / 

 CHF

Raspberry mousse

18.00

 / 

 CHF

Raspberry mousse, meringue and crème brûlée

See the picture

Gourmet coffee

18.00

 / 

 CHF

COVID-19

Covid - 19

Dear Guests,

In order to make your stay as pleasant as possible, please take note of the new measures in force at Chalet RoyAlp Hotel & Spa.

Masks are no longer required in the hotel and guests are asked to keep their distance in public areas.

Disinfectant gels are always available for our guests and employees.

The Chalet RoyAlp Hotel & Spa is continuing the protection plan for all employees by implementing the recommendations of the BLV (Federal Office for Food Safety), the BAG (Federal Office of Public Health) and the SECO (State Secretariat for Economic Affairs), in order to effectively implement and adapt the necessary protective measures.

Thank you for your kind cooperation,

The Chalet RoyAlp Hotel & Spa team

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