Le Rochegrise at Chalet RoyAlp in Villars-sur-Ollon, an Alpine restaurant with a warm and friendly atmosphereLe Rochegrise at Chalet RoyAlp in Villars-sur-Ollon, an Alpine restaurant with a warm and friendly atmosphere

The Rochegrise

In an intimate and contemporary setting, Le Rochegrise offers cuisine that showcases carefully selected seasonal and locally sourced ingredients. Each dish, prepared in accordance with the “Homemade” label, is a true culinary invitation to discover the authentic and refined flavors of the Vaud Alps.

For reservations, call +41 24 495 90 90

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Our selection in 2023

Inputs

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

26.00

 / 

 CHF

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

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Soft egg, sautéed pioppini mushrooms

24.00

 / 

 CHF

Veal tartar, asparagus saladine

32.00

 / 

 CHF

Veal tartar, asparagus saladine, tarragon egg sauce and horseradish emulsion

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Dishes

Red tuna fillet with three peppers

48.00

 / 

 CHF

Red tuna fillet with three peppers, beet purée, pea saladine and Campari espuma

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Aquarello" Risotto

28.00

 / 

 CHF

Aquarello" risotto with wild garlic pesto, tomato brunoise and kefir sauce

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Lamb chop

48.00

 / 

 CHF

Dried-fruit crusted Swiss lamb chop, saffron rice, spinach shoots and marjoram bell pepper coulis

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Fusillone

30.00

 / 

 CHF

Fusillone "Vici-Domini", artichoke duo, stracciatella sauce and rabbit ragout

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Dessert

Dessert of the moment

16.00

 / 

 CHF

Raspberry mousse

18.00

 / 

 CHF

Raspberry mousse, meringue and crème brûlée

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Gourmet coffee

18.00

 / 

 CHF

COVID-19

COVID-19

Dear Customer,

To ensure that your stay is as pleasant as possible, please take note of the new measures in effect at the Chalet RoyAlp Hotel & Spa.

Wearing a mask is no longer required in the hotel, and guests are asked to maintain social distancing in public areas.

Hand sanitizer is always available for our guests and employees.

The Chalet RoyAlp Hotel & Spa is continuing its plan to protect all employees by implementing the recommendations of the BLV (Federal Food Safety Office), the BAG (Federal Office of Public Health), and SECO (State Secretariat for Economic Affairs), in order to effectively implement and adapt the necessary protective measures.

Thank you for your kind cooperation,

The team at Chalet RoyAlp Hotel & Spa

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