The Rochegrise

At Le Rochegrise restaurant, simplicity and conviviality take pride of place. In a warm, family atmosphere, the alpine brasserie offers a tasty menu, featuring local produce carefully selected from passionate producers and artisans. Each dish is an invitation to a gustatory journey, inspired by the flavors of the Vaud Alps and designed to delight epicureans in search of new culinary experiences.

And to get your Sunday off to the best possible start, join us every weekend from January 1 for our Sunday brunch, a convivial moment around a delicious brunch and authentic flavors.

Open every day.
Reservations from 6:30 pm to 11:30 pm (9:15 pm: last arrival)
Brunch every Sunday from 12:00 pm to 2:00 pm (1:15 pm: last arrival) from January 01.

SEE THE MENU SEE THE BRUNCH MENU FESTIVAL MENU back to restaurants back to restaurants

Our selection in 2023

Inputs

Soft egg, sautéed pioppini mushrooms

24.00

CHF

Soft egg, sautéed pioppini mushrooms, parmesan fondue, brothers' beard and blueberries

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

26.00

CHF

Grilled octopus, watercress, chorizo, potatoes and stracciatella sauce

Veal tartar, asparagus saladine

32.00

CHF

Veal tartar, asparagus saladine, tarragon egg sauce and horseradish emulsion

Dishes

Red tuna fillet with three peppers

48.00

CHF

Red tuna fillet with three peppers, beet purée, pea saladine and Campari espuma

Aquarello" Risotto

28.00

CHF

Aquarello" risotto with wild garlic pesto, tomato brunoise and kefir sauce

Lamb chop

48.00

CHF

Dried-fruit crusted Swiss lamb chop, saffron rice, spinach shoots and marjoram bell pepper coulis

Fusillone

30.00

CHF

Fusillone "Vici-Domini", artichoke duo, stracciatella sauce and rabbit ragout

Dessert

Dessert of the moment

16.00

CHF

Dessert of the moment

Raspberry mousse

18.00

CHF

Raspberry mousse, meringue and crème brûlée

Gourmet coffee