Restaurants & Bar

Our charming restaurants in Villars-sur-Ollon

Throughout the seasons, the restaurants and bar of the Chalet RoyAlp Hotel & Spa offer refined, authentic cuisine inspired by the Alps and the Italian origins of Chef Davide Esercito.

ATTENTION: from March 16 to 18 and from March 23 to 25, the restaurants will be closed.
During these dates, there will be no room service, only the bar will remain open.

Restaurants Bar

Le Rochegrise Alpine Brasserie

With its decoration mixing wood panelling and red fabrics, Le Rochegrise is an alpine brasserie offering a journey of flavours between the Vaud Alps and Italian regions. Pasta and risottos rub shoulders with röstis and Swiss lamb with the elegance and creativity that guide our Chef Davide Esercito in the kitchen.

Open every day. Reservations from 6.30 pm to 11.30 pm (9.15 pm: last arrival)
Contact: +41 24 495 90 90 - concierge@royalp.ch

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Le Grizzly

Designed as a friendly carnotzet, wood panelling and a fireplace give the place its authenticity. Le Grizzly offers a typical Swiss cuisine such as raclette over a wood fire or the traditional fondue.

ATTENTION : The restaurant Le Grizzly will be closed from Sunday, April 2nd (last service on April^1st )

Open only in winter from Friday to Tuesday.
Reservations from 6.30 pm to 11.30 pm (9.15 pm: last arrival). Contact: +41 24 495 90 90 - concierge@royalp.ch

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Le Jardin des Alpes fine dining restaurant

In the gastronomic restaurant rated 15/20 by Gault & Millau, our Chef delivers a generous cuisine guided by the Swiss soil as well as by his Italian origins and the seasons. Elegance and sobriety go hand in hand with the authenticity and generosity of the dishes served to our guests. Like an invitation to awaken the senses!

ATTENTION: The restaurant le Jardin des Alpes will be closed from Sunday March 12 (last service on Saturday March 11).
The restaurant will be open on March 23, 25, 30 and 31, as well as on April 1, 2023.
Exceptional opening on March 16 and 23, 2023

Reservations from 6:30 pm to 11 pm (8:30 pm: last arrival). Contact: +41 24 495 90 90 - concierge@royalp.ch
Winter season : closed every day at noon and closed on Sunday, Monday, Tuesday and Wednesday
Fees will be charged for late cancellations (48h)

We serve a single menu to share, based on the Chef's inspirations, which the service team will describe to our guests.

How to sum up the creations? Local products, seasonality, a balance between authenticity and modernity, awakened senses, generosity and excitement.

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La Table d'Hôtes

Guests are seated in the very heart of the kitchen and can enjoy all the action at the Chef's table. A parade of dishes and gourmet creations are produced before your eyes. It's a unique experience that deserves to be savoured! (Reservation required - maximum of five people)

RESERVE

The Cellar

Bottles from Switzerland and the wider world form the backdrop of this timeless venue. In this wine cellar with a truly unique atmosphere, wine tastings of local and international vintages promise a delectable time to be shared with friends. (Reservation required - maximum of five people)

RESERVE

The BeAr's Bar
Lounge-Bar of the mountain

With a terrace with a mountain view that opens as soon as the weather is fine, BeAr's Bar has all the assets for convivial moments. The selection of caviars goes hand in hand with dishes such as club sandwiches, pizzas, burgers or Caesar salads. Young and old alike will find something to enjoy here!

Exceptional closing on Thursday, April 6th at 6pm.

Open Sunday to Thursday from 10:30 to 23:00 (22:45: last arrival).
Open from Friday to Saturday from 10.30am to midnight (11.45pm: last arrival).
Contact: +41 24 495 90 00 - concierge@royalp.ch

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