Restaurants & Bar

Our charming restaurants in Villars-sur-Ollon

Throughout the year, the restaurants and bar at Chalet RoyAlp Hôtel & Spa offer refined, authentic cuisine inspired by the Alps and the Italian origins of Chef Davide Esercito.

During these dates, there will be no room service, and only the bar will remain open.

Restaurants Bar

Le Rochegrise Alpine Brasserie

With its decoration mixing wood panelling and red fabrics, Le Rochegrise is an alpine brasserie offering a journey of flavours between the Vaud Alps and Italian regions. Pasta and risottos rub shoulders with röstis and Swiss lamb with the elegance and creativity that guide our Chef Davide Esercito in the kitchen.

Open every day. Reservations from 6:30pm to 11:30pm (9:15pm: last arrival)
Every weekend, the restaurant is open from 12:00pm to 2:00pm (1:15pm: last arrival)
Contact: +41 24 495 90 90 - concierge@royalp.ch

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Le Grizzly

Designed along the lines of a traditional Swiss 'carnotzet', the wood panels and the fireplace create the authentic atmosphere of this rustic restaurant. Le Grizzly offers a traditional Swiss cuisine such as wood-fired raclette and cheese fondue.

Open only in winter from Friday to Tuesday.
Bookings from 6:30pm to 9:30pm. Contact: +41 24 495 90 90 - concierge@royalp.ch

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La Cabane

Fresh air, a breathtaking view of the Alps and premium products cooked a la plancha - that's the promise of the new "La Cabane" dining area, open only during the summer season. Tapas-style starters are on offer to whet your appetite, and of course a few sweet treats from our head pastry chef to round off your meal.

Join us on the RoyAlp Terrace for a convivial moment with family and friends.

Open Friday to Tuesday, 6:30pm to 11:30pm (9:30pm last order).
Closed Wednesday and Thursday, reservations strongly recommended.
Contact: +41 24 95 90 90 concierge@royalp.ch

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Le Jardin des Alpes fine dining restaurant

At our gourmet restaurant, rated 16/20 by Gault & Millau, our Chef delivers a generous cuisine guided by the Swiss terroir as well as by his Italian origins and the seasons. Elegance and sobriety go hand in hand with the authenticity and generosity of the dishes served to our guests. An invitation to awaken the senses!

Restaurant open from July 20, 2023 to September 30, 2023
Reservations from 6:30 pm to 9:00 pm (8:00 pm: last arrival). Contact: +41 24 495 90 90 - concierge@royalp.ch
Winter season : closed every lunchtime and closed on Sundays, Mondays, Tuesdays, Wednesdays and Thursdays.
A fee will be charged for late cancellations (48h).

We serve a single menu to share, based on the Chef's inspirations, which the service team will describe to our guests.

How to sum up the creations? Local products, seasonality, a balance between authenticity and modernity, awakened senses, generosity and excitement.

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La Table d'Hôtes

Guests are seated in the very heart of the kitchen and can enjoy all the action at the Chef's table. A parade of dishes and gourmet creations are produced before your eyes. It's a unique experience that deserves to be savoured! (Reservation required - maximum of five people)

RESERVE

The Cellar

In this atmospheric setting, Chalet RoyAlp offers you a private aperitif in the midst of our vintages. Cold cuts, a selection of cheeses, cocktails, accompanied by local wine or champagne, just tell us what you'd like. We'll be delighted to create the event you want to share with your family or colleagues (maximum 6 people).
We look forward to welcoming you to our cellar.

RESERVE

The BeAr's Bar
Lounge-Bar of the mountain

With a terrace with a mountain view that opens as soon as the weather is fine, BeAr's Bar has everything you need for a convivial atmosphere. The selection of caviars goes hand in hand with dishes such as club sandwiches, pizzas, burgers and Caesar salads. Young and old alike will find something to enjoy here!

Open Sunday to Thursday, 10:30 a.m. to 10:40 p.m. (10:30 p.m.: last arrival).
Open Friday to Saturday, 10:30 a.m. to 11:45 p.m. (11:30 p.m.: last arrival).
Contact: +41 24 495 90 00 - concierge@royalp.ch

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